Mexican Chocolate Cupcakes
I ate this for breakfast.
And before long, it looked like this.
Yes, it was amazing. But these cupcakes were not originally intended to be eaten for breakfast. We threw The Hubs a 30th Birthday Mexican Fiesta this weekend, and these were just left over from the celebration. Any self-respecting girl would never leave a cupcake to rot. I’m just sayin.’
As soon as I get the pictures from my friend’s camera (ahem, Billie), I will be showing you all the amazingness that went down at our super fun fiesta. But in the mean time, I want to tell you how to make these cupcakes. Because it is necessary that you make these cupcakes. You will not be disappointed. In fact, you will most likely be pleasantly surprised!
While I can’t tell you the actual cupcake and frosting recipe (my boss will not give in, I swear!), I can tell you how to make any chocolate cupcake with chocolate icing a “Mexican Chocolate Cupcake.” See, these cupcakes are spicy. They don’t taste spicy, they still taste like chocolate…but after a few seconds you will start to feel the heat and think, “Wow! That’s pretty neat!” And its sooo easy! All you do is mix a little Crystal hot sauce into your icing (trust me, you can’t taste it), a little bit at a time, until it tastes spicy enough for you. But be careful not to add so much that the icing gets soupy and won’t stay on top of your cupcake. If its getting too thin, but its still not spicy enough for you, then add a little cayenne pepper to finish it off.
You MUST make these. You will not be disappointed! And then have one for breakfast and thank me.

























