Strawberry Bread

You asked for it (Amy and Joy), so here it is! My strawberry bread recipe. This is one of the easiest and quickest things to put together. Please enjoy.
Strawberry Bread
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup smashed strawberries, fresh and very ripe
1 egg
3/4 cup sugar
1/2 tsp vanilla
1/2 cup canola oil
Preheat oven to 325 degrees. Prepare one loaf pan.
Combine the first four ingredients in a large mixing bowl and whisk together. In another medium sized mixing bowl, add the smashed strawberries, egg, sugar, canola oil and vanilla.
Make a well in the center of the dry ingredients and pour in the strawberry mixture. Quickly fold the wet and dry mixtures together just until all the flour is moistened. Do not overmix.
Pour into loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Monday 13, 2010
This sounds so good! I have to try it sometime.
Monday 13, 2010
I want to make this immediately and of course this is the one week I didn’t pick up strawberries at the farmers market. Guess it will have to wait till next week!
Monday 13, 2010
Yay – something to do with the over-ripe strawberries hanging out in my fridge!